Ingredients
- 1 (7 ounce) can whole chilies, split shopping list
- 8 ounces cheddar cheese, grated shopping list
- 6 eggs, slightly beaten (you can use egg substitute) shopping list
- 3/4 cup 2% or homogenized milk shopping list
- 2 tablespoons all-purpose flour shopping list
- 1-1/2 teaspoons baking powder shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a greased 7 x 11 inch baking dish, layer split chilies and 1/2 of the cheese.
- Combine eggs, milk, flour, baking powder.
- Mix well.
- Pour over chiles.
- Top with remaining cheese.
- Bake 30 to 40 minutes until puffed and browned.
People Who Like This Dish 5
- maureenlaw ST LOUIS, US
- theoldprof Belleville, CA
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- wynnebaer Dunnellon, Florida
- hungrynow Corralitos, CA
- sarah_jayne Toronto, CA
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The Rating
Reviewed by 4 people-
Oh-oh...love it, but pass the pepto, this will hurt, but I will go back for seconds.
JJ
theoldprof
in Belleville loved it
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Love this!
maureenlaw
in ST LOUIS loved it
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Yummy!!
wynnebaer
in Dunnellon loved it
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