Sambal Style Long Beans
From merlioninvancouver 15 years ago
- 20 minutes to make
- Serves 4
This is a Malay dish that is very common in Sinagapore and Malaysia.
Ingredients
- dried shrimps (soaked in some warm water for 10 mins) - 1/2 handful shopping list
- Dry/fresh red chilis - 4 pcs shopping list
- shallots - 2 small shopping list
- garlic - 4 pips shopping list
- Sambal belacan - (1/2 your thumb size) - P.S. use an average sized thumb :) shopping list
- Long beans - (1 bunch) shopping list
- salt to taste shopping list
- sugar to taste (optional – Malay style) shopping list
How to make it
- Pound the above ingredients (except for the belacan) till coarse paste formed
- Snap/cut the long beans into 1 inch length
- Fry the pounded ingredients with the sambal belacan till dark mixture is formed
- Add the long beans and saute till mixed with pound ingredients
- Add salt to taste.
- Add sugar to taste if needed
- ***Serve with white steamed jasmine rice***
People Who Like This Dish 4
- karlyn255 Ypsilanti, MI
- tanwiratchada Bangkok, TH
- nadaism Bathurst, AU
- gwbaskin Edmonton, CA
- merlioninvancouver Richmond, CA
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The Rating
Reviewed by 4 people-
OOo! Thanks for sharing and reminding me of a dish I had in Bali with Snake Beans (long thin beans) Love it.
Cheers
Nada :)
nadaism
in Bathurst loved it
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My favorite one and very common in Thailand also. I often cook it at home. Wanna try my style?? hahahah... ;) http://www.tan-kitchen.com/2010/04/stir-fried-crispy-pork-with-red-curry.html
tanwiratchada
in Bangkok loved it
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