Crisp Candied Sweet Potatoes
From chefmeow 18 years ago
- 35 minutes to make
- Serves 12
These are very good. I like them with ham but they are also good with chicken.
Ingredients
- 6 large sweet potatoes shopping list
- 2 tablespoons butter shopping list
- 3/4 cup dark brown sugar shopping list
- 1/2 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground ginger shopping list
How to make it
- Place potatoes in a large pan and cover with cold water then bring to boil and cook 10 minutes.
- Plunge potatoes into cold water to stop cooking.
- When cool enough to handle peel and discard skin then cut into chunks and refrigerate.
- In a large nonstick skillet melt butter then add brown sugar, water, salt and ginger.
- Bring to a simmer and add half of the potatoes in one layer.
- Cook at a slow boil over medium heat until potatoes are brown and crisp around edges.
- Turn and brown the other side.
- With a slotted spoon transfer potatoes to a platter and reserve in a warm place near the stove.
- Add remaining potatoes to skillet and cook as the first batch.
- Serve immediately.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- idahomom Labelle, ID
- noviceinthekitchen New York, NY
- raze Nerang, AU
- delish Toronto, CA
- chefmeow Garland, TX
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" It was excellent "