How to make it

  • Place potatoes in a large pan and cover with cold water then bring to boil and cook 10 minutes.
  • Plunge potatoes into cold water to stop cooking.
  • When cool enough to handle peel and discard skin then cut into chunks and refrigerate.
  • In a large nonstick skillet melt butter then add brown sugar, water, salt and ginger.
  • Bring to a simmer and add half of the potatoes in one layer.
  • Cook at a slow boil over medium heat until potatoes are brown and crisp around edges.
  • Turn and brown the other side.
  • With a slotted spoon transfer potatoes to a platter and reserve in a warm place near the stove.
  • Add remaining potatoes to skillet and cook as the first batch.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks
    Was this review helpful? Yes Flag
  • noviceinthekitchen 10 years ago
    Wow, this sounds delicious like one of my mom's recipes. I will try this one out in future...I LOVE sweet potatoes!
    Was this review helpful? Yes Flag

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