Filipino style Siomai recipe Recipe

How to make it

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• Wrapper:
• 1/4 cup water
• 1 egg
• 1 tablespoon vegetable or corn oil
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Chili paste:
• soy sauce
• calamansi (lemon or kumquats)
• sesame oil
• chili paste
• Preparations:
• 1. Mix all the ingredients for the filling in a bowl.
• 2. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
• 3. In another pot, boil water and brush steamer with oil.
• 4. When the water is starting to boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
• 5. Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
• Wrapper:
• 1. Beat egg and mix with flour till free of lumps.
• 2. Bring water, cooking oil and salt to a boil, then pour in flour.
• 3. Remove from heat and beat until mixture forms a ball.
• 4. Divide the dough into 1 1/4 -inch balls.
• 5. Roll each ball on a floured board until paper thin. Set aside.
• Chili paste
• 1. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated.
• 2. Add oil, simmer and stir well.