How to make it

  • Wrapper:
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon vegetable or corn oil
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Chili paste:
  • soy sauce
  • calamansi (lemon or kumquats)
  • sesame oil
  • chili paste
  • Preparations:
  • 1. Mix all the ingredients for the filling in a bowl.
  • 2. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
  • 3. In another pot, boil water and brush steamer with oil.
  • 4. When the water is starting to boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
  • 5. Serve with soy sauce, calamansi and sesame oil. Chilli past is optional.
  • Wrapper:
  • 1. Beat egg and mix with flour till free of lumps.
  • 2. Bring water, cooking oil and salt to a boil, then pour in flour.
  • 3. Remove from heat and beat until mixture forms a ball.
  • 4. Divide the dough into 1 1/4 -inch balls.
  • 5. Roll each ball on a floured board until paper thin. Set aside.
  • Chili paste
  • 1. Combine chopped chillies and mashed garlic then simmer for around 20 minutes or till most of the water has evaporated.
  • 2. Add oil, simmer and stir well.

Reviews & Comments 2

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    " It was excellent "
    foodfriendfinder ate it and said...
    Thxs...looks delicious
    Was this review helpful? Yes Flag
  • chuckieb 12 years ago
    This looks wonderful. I've never tried to make anything like this but the flavour combination sounds wonderful. Flagged as beautiful and added to my recipe folder for future use. Thanks for sharing!
    Was this review helpful? Yes Flag

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