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How to make it

  • Directions:
  • 1. Heat oil on a saucepan. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent.
  • 2. Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Let boil then simmer for 10 to 15 minutes. Wait until the liquid has reduced and the squash becomes tender.
  • 3. Add the coconut cream, long chili peppers and the shrimps. Bring again to a boil and simmer for a few more minutes.
  • 4. Serve hot with plain rice.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    Wow... unusual but interesting, I must try this sometime,,,want to experience all the different flavours :) ***** high 5
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    " It was excellent "
    foodfriendfinder ate it and said...
    Mmmmmmm I am going to try this...squash in coconut milk sounds divine
    Was this review helpful? Yes Flag

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