Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Directions:
  • 1. Heat oil on a saucepan. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent.
  • 2. Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Let boil then simmer for 10 to 15 minutes. Wait until the liquid has reduced and the squash becomes tender.
  • 3. Add the coconut cream, long chili peppers and the shrimps. Bring again to a boil and simmer for a few more minutes.
  • 4. Serve hot with plain rice.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tinadc ate it and said...
    Wow... unusual but interesting, I must try this sometime,,,want to experience all the different flavours :) ***** high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    foodfriendfinder ate it and said...
    Mmmmmmm I am going to try this...squash in coconut milk sounds divine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes