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Whole Wheat Bulgar Lemon Poppy Seed Muffins Recipe

Ingredients

How to make it

  • Heat oven to 400 degrees F.
  • Beat egg slightly, stir in milk, canola oil, lemon juice, and zest.
  • In a separate bowl, mix dry ingredients together.
  • Stir wet mixture and bulgar wheat into dry ingredients. Do not over mix.
  • Fill lined or greased muffin cups 2/3 full, approximately 1/4 c. of batter.
  • Bake 15-20 minutes.

People Who Like This Dish 4
Reviews & Comments 1

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  • 22566 14 years ago
    Great sounding Muffin'

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

susanmay MN

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