Hell In A Bottle
From tucky 15 years ago
- 25 minutes to make
- Serves 8
I didn't name this, I got this in an e-mail, I haven't tried it yet, but if you like a lot of heat this is the condiment for you!
Ingredients
- 7 whole fresh habanero chile peppers,stemmed and seeded shopping list
- 1 tsp salt shopping list
- 2 cups water shopping list
- 6 whole mangos, peeled and seeded shopping list
- 7 whole kiwi fruit, peeled shopping list
- juice of 4 whole limes shopping list
- juice of 3 whole lemon shopping list
- 4 tbsps frozen orange juice concentrate shopping list
- 1/3 cup vinegar shopping list
How to make it
- In stock pot add habaneros, water and salt.
- Slow boil for 15 minutes, then drain, saving 3/4 cup of water.
- Puree in blender the saved water and all ingredients except vinegar.
- Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly.
- Remove from heat and stir in vinegar until slightly cooled.
- Keeps in refrigerator 4 months or can and process.
- Refrigerate after opening
- Top your favorate foods for a little added heat and flavor
The Rating
Reviewed by 4 people-
I couldn't eat this, but my husband could live on this stuff. I think I'll make a batch for him!
5 forks
ozsmom
in Nepean loved it
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Whew it hot in here!! high 5!
cuzpat
in Sikeston loved it
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Five forky!
goodeat
in Benton loved it
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