WACKY LEMON PIE
From ozsmom 15 years ago
- 35 minutes to make
- Serves 8
I found this one on-line, and thought I'd share it.
Ingredients
- 2 large lemons shopping list
- 2 cups granulated sugar shopping list
- 4 eggs, well beaten shopping list
- Pastry for double-crust 9-inch pie shopping list
How to make it
- Slice lemons as thin as paper, rind and all.
- Combine with sugar; mix well.
- Cover and refrigerate.
- Let stand 2 hours, preferably overnight.
- Stir occasionally.
- Add beaten eggs to lemon mixture; mix well.
- Turn into unbaked pie shell,arranging lemon slices evenly.
- Cover with top crust.
- Cut several slits near center.
- Cover pie edge with foil.
- Bake at 450 F for 15 minutes.
- Remove foil.
- Reduce heat to 375F and bake for about 20 minutes or until knife inserted near the edge comes out clean.
- Cool before serving.
People Who Like This Dish 4
- elgourmand Apia, WS
- goodeat Benton, MO
- tucky Ottawa, CA
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- ozsmom Nepean, CA
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The Rating
Reviewed by 3 people-
Different but nice. RJ
elgourmand
in Apia loved it
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Nice as can be!
goodeat
in Benton loved it
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