Cod with Scottish Honey Mustard
From cuzpat 15 years ago
- 30 minutes to make
- Serves 6
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Ingredients
- 4-6 thick cod fillets, about 6 oz (150 g) each shopping list
- salt and freshly ground pepper shopping list
- 4 Tbs (60 ml) whole-grain mustard shopping list
- 3 Tbs (45 ml) butter at room temperature shopping list
- 1 Tbs (15 ml) honey shopping list
- Grated zest of 1 orange shopping list
How to make it
- Season the cod fillets with salt and pepper and place them in a buttered baking dish. Mix together the mustard, butter, honey, and orange zest, reserving a little orange zest for garnish. Spread the mustard mixture over the cod fillets and bake in a preheated 350F (180C) oven until the fish is cooked and firm to the touch, about 30 minutes. Garnish with the reserved orange zest and serve immediately. Serves 4 to 6.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- elgourmand Apia, WS
- goodeat Benton, MO
- hungrybear Miner, MO
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
A goody
hungrybear
in Miner loved it
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You know me and fish!! five forky!
goodeat
in Benton loved it
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Nicely different. Good flavor combo. Thanks. RJ
elgourmand
in Apia loved it
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