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Home Mexican Stovetop Layer Dip

Jens Spinach Dip Recipe

Ingredients

How to make it

  • Squeeze all of the excess water out of the defrosted spinach.
  • Mix all of the ingredients together except for the bread.
  • Store the dip in the fridge for at least an hour before using.
  • I have made this up overnight and served the next day :o)
  • Cut off the top of the sourdough loaf and cut chunks out of the bread from the inside of the loaf ( so you are just left with a nice shell for the dip ).
  • Fill the inside of the bread with the spinach dip just before serving.
  • Place chunks of bread around the loaf so people will use them for dipping :o)
  • A fabulous recipe, yummy!

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Very nice dip. This will go great with tortilla chips. RJ
    Was this review helpful? Yes Flag

The Cook

ozrocks South Tweed Heads, AU

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