Portabella Pasta
From canned_food_fan 14 years ago
- 10 minutes to make
- Serves 4
Skip the meatballs and instead add thick, hearty slices of portabella mushrooms to your pasta. Portabella Pasta is a great option for vegetarians or mushroom-lovers alike!
Ingredients
- 8 ounces pasta shopping list
- 2 tablespoons olive oil shopping list
- 8 ounces portabella mushroom caps, sliced thick shopping list
- 1 can (4-ounce) chopped, mild green chilies shopping list
- 1/2 cup chopped onions shopping list
- 1/2 cup chopped red bell pepper shopping list
- 1 teaspoon minced garlic shopping list
- 2 cups marinara sauce shopping list
- salt and pepper to taste shopping list
How to make it
- Cook the pasta according to package directions. While the pasta is cooking, heat the oil in a large skillet over medium-high heat. Add the portabellas, green chilies, onions, and red pepper; cook and stir until the vegetables are tender, 5 to 6 minutes. Stir in the garlic, and cook another 30 seconds. Add the marinara sauce, and heat through. Season with salt and pepper. Drain the pasta and toss with the sauce; serve immediately.
- Servings: 4
- Nutritional Information Per Serving: Calories 400; Total fat 11g; Saturated fat 1.5g; Cholesterol 0mg; Sodium 720mg; Total carbohydrate 62g; Fiber 4g; Protein 11g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 6%DV; Iron 15%DV
- *Daily Value
People Who Like This Dish 4
- maureenlaw ST LOUIS, US
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 1 people-
This sounds wonderful, I love Portabella mushrooms!
maureenlaw
in ST LOUIS loved it
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