Potatoes and Green Chiles
From goodeat 14 years ago
- 30 minutes to make
- Serves 4
Saw this one online! thought it sounded good!
Ingredients
- 2 small (about 6 ounces total) red-skinned potatoes, halved shopping list
- 1 1/2 tablespoons lard or vegetable oil shopping list
- 1/2 small onion, thinly sliced shopping list
- 3 medium, fresh chiles poblanos, roasted and peeled shopping list
- salt, about 1/2 teaspoon shopping list
- 3/4 cup (about 3 ounces) crumbled Mexican queso fresco or other fresh cheese like mild domestic goat or farmers cheese shopping list
How to make it
- Simmer the potatoes in salted water to cover until tender, about
- 15 minutes. Drain, cool under running water, peel and cut into
- 1/4-inch dice.
- Frying the mixture. Heat the lard or oil in a heavy medium-size
- skillet over medium. Add the onion and potato, and fry, stirring
- regularly to ensure that nothing sticks to the pan, until the mixture
- is nicely browned, 10 to 15 minutes.
- While the potatoes are browning, seed the chiles and slice them
- into 1/8-inch strips. Stir them into the potato mixture, season
- with salt, remove from the fire and stir in the cheese. Scrape into
- a small dish and cool before using.
- Note: This side dish also make a great taco filling.
People Who Like This Dish 1
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- tinadc Cape Town, ZA
- quaziefly ALL POINTS
- goodeat Benton, MO
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The Rating
Reviewed by 4 people-
Now this sounds delicious.... I love fried potatoes (not chips,,,fried) will make this for Sunday brunch....great post*****high 5
tinadc
in Cape Town loved it
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High 5!
cuzpat
in Sikeston loved it
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A goody
hungrybear
in Miner loved it
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