ARBI FRY
From sufia 14 years ago
- 10 minutes to make
- Serves 4
Deep fried arbi crisps served sprinkled with chaat masala.
Ingredients
- Colocassia (arbi) 6-7 shopping list
- oil to deep fry shopping list
- Red chilli powder 1/2 teaspoon shopping list
- Chaat masala 1 teaspoon shopping list
- salt to taste shopping list
How to make it
- Cut arbi into one-inch sized batonsHeat sufficient oil in a kadai and deep fry arbi till crisp and golden. Drain onto an absorbent kitchen paper. Sprinkle red chilli powder, chaat masala and salt to taste. Toss well and serve immediately.
People Who Like This Dish 2
- quaziefly ALL POINTS
- elgourmand Apia, WS
- scotslass Lexington, MA
- sufia JP, INDIA
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The Rating
Reviewed by 2 people-
What's the generic name for Colocassia? RJ
elgourmand
in Apia loved it
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Found it. In Hawaii, Samoa and most of the us this is called Taro. RJ
elgourmand
in Apia loved it
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