Ingredients

How to make it

  • Peel and slice each banana lengthwise into four slices. In a mixing bowl, combine rice flour, tapioca flour, sugar, salt, coconut and baking soda, then add water a little at a time.
  • Mix well to form a thick batter.
  • Heat the oil in a deep fryer or wok to 375 degrees F. Dip each piece of banana into the batter to completely coat, and deep fry until golden brown.
  • Remove from oil and drain on paper towels.
  • Serve as a snack.
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    " It was excellent "
    tinadc ate it and said...
    Girl you are awesome.....*****high 5
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    " It was excellent "
    elgourmand ate it and said...
    Great desert. RJ
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    Great desert. RJ
    Was this review helpful? Yes Flag

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