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Grits with Goat Cheese and Chives Recipe

Ingredients

How to make it

  • Bring broth and water to a boil in a heavy saucepan
  • Gradually stir in grits
  • Reduce heat to low, cover and cook 4 minutes
  • Uncover, simmer until thickened to consistency of thin mashed potatoes, stirring often, about 3 minutes
  • Add sliced chives and cheese
  • Stir until cheese melts
  • Season to taste with salt and pepper
  • Top with chive pieces

People Who Like This Dish 3
Reviews & Comments 3

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  • scotslass 14 years ago
    Confession, I have NEVER had grits-but I think I may give this a try!
    Thanks
    K
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    " It was excellent "
    hungrybear ate it and said...
    Good
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  • 22566 14 years ago
    Not fond of girts,but,if there was a different cheese in this recipe,I would really give this a try.

    Thank-you

    Hope your day is going well.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

maureenlaw ST LOUIS, US

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