How to make it

  • Preheat oven 350 degrees.
  • Brown meat and drain, return to skillet and add one jar of sauce mix well.
  • While the meat is cooking, take the ricotta and cottage cheese in a bowl and mix together add the egg with a little bit of the Italian cheese and mix together until smooth.
  • In a 13x9 pan spray non stick cooking spray.
  • Layer the bottom with noodles
  • Then layer with meat and sauce mixture.
  • Add another layer of noodles.
  • Add the cheese mixture on top of the noodles
  • Pour another jar of sauce on top
  • Add another layer of noodles
  • Put the Italian Cheese on top
  • Bake uncovered for 30 minutes. Let stand for 10 minutes to cool.

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    I love lasagna, but always hated making it, so time consuming AND expensive. This looks super easy and economical. Thanks for the great recipe!
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  • iamcharmed 8 years ago
    That's what I do best. When I worked I would take one weekend day and cook all day for the week so i wouldn't have to cook every night. This is how I learned the "short" cuts to making great meals. This is one of them. I hope she and you enjoy it.
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  • 22566 8 years ago
    My daughter could use this,she is always going ninety-to-nothing,and,has very little time to cook.

    Thank-you for this very nice recipe.

    Kind Regards

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