Ingredients

How to make it

  • Melt shortening in a large skillet, add beef and stir occasionally until well browned. Add other ingredients, cover, bring to boil, then simmer for 1/2 hour.
  • Recipe from a 1963 church cookbook

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    superfoodman ate it and said...
    I love it too!! a favorite in my family
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    " It was excellent "
    cuzpat ate it and said...
    Love this bear! high 5!
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    " It was excellent "
    chacha ate it and said...
    I know this recipe from past years and it's always been a standby that I could whip up last minute. Thanks for the 5 fork recipe reminder.
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  • 22566 4 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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