Ingredients
- 1 tablespoon shortening shopping list
- 1 lb ground beef shopping list
- 1 large onion, chopped (1/2 cup) shopping list
- 1 medium green pepper, coarsely chopped (1/2 cup) shopping list
- 1 #2 1/2 can can tomatoes (3 1/2 cups) shopping list
- 1 cup rice (quick cooking type) shopping list
- 1 tsp. salt shopping list
- 1 tsp. chili powder shopping list
- 1/8 tsp. pepper shopping list
How to make it
- Melt shortening in a large skillet, add beef and stir occasionally until well browned. Add other ingredients, cover, bring to boil, then simmer for 1/2 hour.
- Recipe from a 1963 church cookbook
People Who Like This Dish 2
- goodeat Benton, MO
- superfoodman Metropolis, IL
- cuzpat Sikeston, Mo
- chacha New York, NY
- jeffsgirl Medford, OR
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
I know this recipe from past years and it's always been a standby that I could whip up last minute. Thanks for the 5 fork recipe reminder.
chacha
in New York loved it
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Love this bear! high 5!
cuzpat
in Sikeston loved it
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I love it too!! a favorite in my family
superfoodman
in Metropolis loved it
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