Stuffed Roast
From bounce 14 years ago
- 50 minutes to make
- Serves 5
Easy to make, let it sit over night to marrinate - You can use a really cheap peice of pork even pork chops work
Ingredients
- pork roast bigg enough for your family... in my case it was a 8$ pork roast shopping list
- 1 large sweet / white onion... use what ya got though ... yellow is just fine shopping list
- 3 cloves garlic shopping list
- 2 cups apple juice shopping list
- 4 tbs paprekia shopping list
- 1 tps pepper shopping list
- 1 tps salt shopping list
- 1 box stove top or any type of dressing ur family loves (homade if you have some !) shopping list
- tps rosemary shopping list
- twine/rope./ string/ cheese cloth will work too if thats all you have shopping list
- 2 tbs safeflower oil shopping list
How to make it
- take your roast and cut along the bottem know that your roast will be stuffed so think about it, could this be stuffed... if not you may need to cut a few slices into the roast to give you more of a "whole"
- in a zip lock bag
- add the garlic
- appel juice
- paperkia
- pepper
- salt
- rosemary
- place roast in bag with marenade
- leave over night or a few hrs
- next day / few hrs latter
- take roast out of bag
- toss the marendae out
- take dressing out and place in the the "whole" then tie with rope,sting, or even use your cheese cloth use what you can
- starting at the end of the roast on the left hand side weave back and forth tot he right hadn side of the pork working over and under over and under .... if unsure if the dressing will stay in use cheese cloth as a pouch to stuff the roast
- Pre heat oven to 365
- Chopp onion into large crucks and layer around the roasting pan sprinkel with the oil and plop roast into pan and start the cooking !
- * when roast is done use KITCHEN cessiors to cut the binding, knives could slip and who wants that at dinner time ? :) :P *
People Who Like This Dish 2
- tinadc Cape Town, ZA
- clbacon Birmingham, AL
- bounce CFB Greenwood, CA
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tinadc
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" It was excellent "