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Sanjori Recipe

Ingredients

How to make it

  • Mix together refined flour and salt in a bowl. Add three tablespoons of ghee and mix. Add enough water and knead into a soft dough. 2. Grease your hands and divide the dough into even sized balls and set aside covered with a damp cloth. Heat four tablespoons of ghee in a kadai. Add rawa and roast for two to three minutes. Add sugar and two cups of water and mix. Bring it to a boil and add milk. Cook till the mixture is dry. Take it off the heat and add green cardamom powder. Mix well and set aside to cool. Divide into even sized portions. Take a dough portion with greased hands and flatten it. Stuff it with a sheera portion and gather the edges and seal. Roll into a ball. Further roll into a thin chapatti. Heat a tawa and roast the chapatti on medium heat till both the sides are evenly done. Serve hot dribbled with pure ghee.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    urkyle ate it and said...
    Sounds cool thanks 5 from me
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    " It was excellent "
    nadaism ate it and said...
    Another interesting creation. Thankyou for sharing Sufia.
    Cheerfully !!!!!5
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  • elgourmand 14 years ago
    Sufia, you always post really great recipes but in this one there just too many terms that people, including me, won't understand. Yes, we could look them up on the net but that shouldn't be necessary. How about telling us what ghee, kadai and rawa are? RJ
    Was this review helpful? Yes Flag

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sufia JP, INDIA

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