SALMON MOUSSE
From tinadc 14 years ago
- - to make
- Serves 20
THIS IS A RECIPE I'VE GOT FROM "IT'S IN THE CAN" BUT IT IS VERY POPULAR WITH MY GUEST. IT IS JUST THE WAITING THAT GETS TO ME BECAUSE I WANT TO TUCK IN LOL
Ingredients
- 2 TINS salmon, DRAINED (185 G EACH) shopping list
- 22,5 ML gelatinE shopping list
- 125 ML COLD water shopping list
- 500 ML boiling water shopping list
- 30 ML vinegar shopping list
- 30 ML GRATED onion shopping list
- 5 ML WORCESTER SAUCE shopping list
- 15 ML tomato sauce (ketchup) shopping list
- 1 FEW DROPS Tabasco sauce (YOUR CHOICE HOW HOT YOU WANT IT OR NOT) shopping list
- 3 ML salt shopping list
- 125 ML whipped cream shopping list
- 125 ML mayonnaise shopping list
How to make it
- SOFTEN GELATINE IN COLD WATER, ADD BOILING WATER, STIR UN DISSOLVED.
- ADD VINEGAR, ONION, WORCESTER SAUCE, TOMATO SAUCE, TABASCO SAUCE AND SALT.
- MIX WELL
- BLEND (FOLD IN) IN CREAM AND MAYONNAISE.
- ADD FLAKED SALMON AND MIX WELL.
- POU INTO A WET MOULD (OR SPRAY MOULD WELL WITH 'SPRAY 'N COOK').
- ALLOW TO SET FOR 3.5-4 HOURS
- UNMOULD ON TO A PLATTER AND DECORATE WITH SHREDDED LETTUCE.
- SERVE WITH COCKTAIL BISCUITS OR PRO-VITAS (WHATEVER YOU LIKE)
- PS: I HAVE REPLACED THE WHIPPED CREAM AND MAYONAISE BEFORE WITH SMOOTH LOW FAT COTTAGE CHEESE, IT WORKS VERY WELL.
- ENJOY :)
People Who Like This Dish 3
- goodeat Benton, MO
- elgourmand Apia, WS
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- tinadc Cape Town, ZA
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The Rating
Reviewed by 3 people-
I do hear you about the waiting being hard. I'd have to start with three cans of salmon so there would be two left for the recipe. Great post. RJ
elgourmand
in Apia loved it
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~HELLO~
~SALMONLICIOUS~ "5"FOERK!!!!! Recipe!
I LOVE Salmon anyway ~canned or fresh~
I look forward to preparing and serving
Your recipe!(^_^)~
~*~mj~*~
mjcmcook
in Beach City loved it
-
Five forky!
goodeat
in Benton loved it
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