Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Raw Meat With Wheat- arabic steak tartare Recipe

Ingredients

How to make it

  • Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside.
  • Use a food processor to finely grind the meat. Transfer the meat to a large mixing bowl and add the burghul and all remaining ingredients except parsley and the olive oil. Mix well.
  • Process small portions at a time using the food processor until all is well ground.
  • Place on a serving platter and chill well.
  • Remove just before serving.
  • Garnish with olive oil and parsley.
  Close

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • merlin 16 years ago
    Brava. I love steak tartar. And this is a unique take on it . Thanks.
    Was this review helpful? Yes Flag

The Cook

lohashim Riyadh, SA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes