Recipe

Raw Meat With Wheat- Arabic Steak Tartare Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 2 years, 4 months ago Eaten in the Middle East by using flat bread as scoops Prep:30m Cook:10m Servings:6	Lohashim
	raw meat with burghull wheat

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jim_julian

Ingredients

1 1/2 c. fine burghul wheat

2 pound of the leanest meat available, lamb or beef

2 medium onions, chopped fine

1 t pepper

1 t allspice

1/4 t cinnamon

1 pinch hot cayenne pepper

1 t dried mint leaves

4 sprigs fresh parsley

5 Tablespoons olive oil

Directions

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside.

Use a food processor to finely grind the meat. Transfer the meat to a large mixing bowl and add the burghul and all remaining ingredients except parsley and the olive oil. Mix well.

Process small portions at a time using the food processor until all is well ground.

Place on a serving platter and chill well.

Remove just before serving.

Garnish with olive oil and parsley.

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