Spring Shrimp Salad
From pleclare 15 years ago
- 30 minutes to make
- Serves 4
Refreshing and delicious shrimp salad. Great in the warm weather.
Ingredients
- 2 crusty dinner rolls,cut in half shopping list
- 1 lemon plus wedges for serving shopping list
- 1 lb lg. shrimp(16-20 ct.)peeled and deveined shopping list
- 2 Tbs plus 1 tsp olive oil shopping list
- 2 green onions,thinly sliced shopping list
- 1 pkg(5-6oz) baby arugula shopping list
- 2 pkgs (8-9 oz ea.) frozen artichoke hearts shopping list
- 1/2 c fresh mint leaves,chopped shopping list
How to make it
- In food processor,pulse rolls until coarse crumbs form. From lemon,grate 1 tsp peel and squeeze 1 Tbs juice;in large bowl,toss peel,shrimp and 1/4 tsp pepper.
- In 12" skillet,heat 1 Tbs oil on medium. Add onions;cook 1 min.
- Add crumbs and 1/8 tsp. each salt and pepper. Cook 5 mins or until golden,stirring. Transfer to plate.
- In skillet,heat 1 tsp oil. Cook shrimp 6 mins. or till opaque,turning once.
- Divide arugula among 4 plates;top with shrimp. In skillet,heat remaining oil on med-high. Add artichokes;cook 2 mins or till golden brown. Add lemon juice,1/4 c water and 1/8 tsp each salt and pepper. Cook 4 mins or till artichokes are hot. Remove from heat. Stir in half of mint;stir remaining into crumbs. Divide artichoke mixture and crumbs among plates.
People Who Like This Dish 3
- hungrybear Miner, MO
- valinkenmore Malott, WA
- lillyann Colorado Springs, CO
- bigcookiedude Vinton, VA
- clbacon Birmingham, AL
- windy1950 Flint, MI
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
This sounds like a great warm weather dinner! I love shrimp and artichokes. Yum!
bigcookiedude
in Vinton loved it
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Delicioso!! ^5
windy1950
in Flint loved it
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Sounds wonderful and refreshing with the addition of mint!
valinkenmore
in Malott loved it
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