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Ingredients

How to make it

  • cook onion cauliflower garlic and stock together untill the cauliflower is tender between 20 and 30 mins. strain and retain the stock. puree the cauliflower mixture.
  • Bring the stock to a boil add the kneede butter whisking constantly.
  • Cook for 5 mins untill soup is thick add the pureed mixture back into soup add cream and seasonings. Add gorgonzola stir until melted garnish with the chives and serve.

Reviews & Comments 3

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  • 22566 4 years ago
    Thank-you for this very nice soup recipe.

    Kind Regards
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    " It was excellent "
    andreac ate it and said...
    That sounds great. NIce and easy. just the way I like it
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    " It was excellent "
    pleclare ate it and said...
    Can I have some now??
    Was this review helpful? Yes Flag

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