cream of cauliflower soup with gorgonzola cheese
From mischell 13 years agoIngredients
- 1 head of cauliflower core removed shopping list
- 6 cups chicken broth shopping list
- 2 medium onions shopping list
- 1 cup heavy cream shopping list
- 1/2 cup gorgonzola cheese shopping list
- 1 tbs chopped garlich shopping list
- salt and pepper shopping list
- 6 tbs each flour and butter kneeded into a paste shopping list
- fresh chives for garnish if you like shopping list
How to make it
- cook onion cauliflower garlic and stock together untill the cauliflower is tender between 20 and 30 mins. strain and retain the stock. puree the cauliflower mixture.
- Bring the stock to a boil add the kneede butter whisking constantly.
- Cook for 5 mins untill soup is thick add the pureed mixture back into soup add cream and seasonings. Add gorgonzola stir until melted garnish with the chives and serve.
People Who Like This Dish 4
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