How to make it

  • Blend Chavrie with eggs and mix well.
  • Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
  • Scatter the spinach evenly over the bottom of the pre-baked piecrust.
  • Pour custard into the shell stirring with a fork to evenly distribute the spinach.
  • Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
  • Let rest and serve warm.
  • Variations:
  • Substitute Spinach with 12 oz. fresh diced asparagus.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    "5"FORK!!!!! Delicious!
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    " It was excellent "
    tinadc ate it and said...
    I love spinach thank you for the great recipe **** high 5
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