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CHICKEN AND PEACH WONTONS Recipe

Ingredients

How to make it

  • 1. For filling, coat a large skillet with nonstick cooking spray; heat over medium high heat. Cook and stir chicken or turkey until no longer pink; drain. Add pineapple juice, green onion, soy sauce, and ginger. Bring just to boiling; reduce heat. Simmer, uncovered, for 4 minutes or until liquid evaporates. Stir in peaches and pepper. Cool mixture slightly.
  • 2. To fill, spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper. Brush edges lightly with water. Fold the four sides together toward center; pinch corners and seams closed.
  • 3. Meanwhile, heat 2 inches of oil in a heavy saucepan or deep fryer to 365F. Fry wontons, 4 at a time, for 1-1/2 to 2 minutes or until golden, turning once. Remove wontons from oil; drain on paper towels. Place fried wontons in a single layer on a baking sheet. Keep warm in a 300F oven while frying remaining wontons. Serve warm. Makes 36 wontons.
  • 4. Make Ahead: Fry wontons, drain, and cool. Wrap gently in foil. Freeze for up to 1 month.
  • To serve, place unwrapped frozen wontons on a baking sheet. Bake, uncovered, in a 400F oven for 5 to 7 minutes or until heated through and crispy

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Yummmmm!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yes on the to try list! five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Have to try this
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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