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Patra Recipe

Ingredients

How to make it

  • Clean wash and trim the arbi leaves. In a clean bowl take besan and add salt, red chilli powder, turmeric powder, green chillies, onion, sesame seeds, desiccated coconut, soda bi carbonate, asafoetida, tamarind pulp and jaggery. Add a little water to form a thick batter. Take a leaf, spread the batter on top, keep another leaf over it and spread some more batter over it. Roll the leaves tightly and tie with twine. Steam for 20-25 minutes or till done. Remove and let it cool down. Cut them into slices. Heat oil in a pan. Add whole mustard seeds, asafoetida and a little sesame seeds. When it starts to crackle pour this tempering on steamed patra slices.

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The Cook

sufia JP, INDIA

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