CHEESE AND VEGETABLE BALLS
From sufia 14 years ago
- 15-20 minutes to make
- Serves 4
Delicious creamy and cheesy vegetable balls i knw its common starter bt tastes awesome!
Ingredients
- cheese spread 3 tablespoons shopping list
- potatoes, boiled 5-6 shopping list
- cauliflower, grated 1/4 small shopping list
- carrots, grated 2 small shopping list
- brown bread 4 slices shopping list
- fresh mint leaves, chopped 7-8 shopping list
- fresh coriander leaves, chopped 1 tablespoon shopping list
- Green chilli, chopped 1 shopping list
- salt to taste shopping list
- oil to deep fry shopping list
- tomato ketchup as required shopping list
How to make it
- Grate the potatoes into a bowl. Grate cauliflower and carrots. Dampen the bread slices. Add cauliflower, carrots, mint leaves, coriander leaves and green chilli to the potatoes and mix. Add cheese spread and mix. Squeeze the bread slices and crumble and add to the mixture in the bowl. Add salt and mix all the ingredients well together. Heat sufficient oil in a deep pan. Grease your palms and shape the mixture into small balls. Deep fry the balls till golden. Drain on absorbent paper. Skewer each ball on two tooth picks, dip in tomato ketchup and prick the tooth picks on a halved cabbage or lettuce head. Serve immediately.
People Who Like This Dish 5
- veramonica Nowhere, Us
- 3gdogs Nowhere, Us
- quaziefly ALL POINTS
- tinadc Cape Town, ZA
- elgourmand Apia, WS
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- sufia JP, INDIA
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The Rating
Reviewed by 3 people-
I see we're snackin today.Snackin's good, if you got good snakes. Like the new avatar. RJ
elgourmand
in Apia loved it
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Sufia,
This is for sure one snack that I won't just one of ..... well done girlfriend :) ***** high 5
tinadc
in Cape Town loved it
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