mexican rice
From sewcraftydiva 14 years ago
- 1 minutes to make
- Serves 8
this is a american kick on mexican rice . with all the flavors everyone loves.
Ingredients
- 8 cups of instant longgrain rice shopping list
- 2 cans stewed tomatos shopping list
- 1 can tomato paste shopping list
- 2cups chicken stock shopping list
- 1 tsp.salt (garlic salt) shopping list
- 1 tsp. pepper shopping list
- 2tbsp. garlic powder shopping list
- 1tsp cilantro shopping list
- 2tsp caynee peper ( for little spice) shopping list
How to make it
- first put oil in a pan to coat bottom
- then add ricce
- cook rice until browned
- then add chicken stock
- stewed tomatos
- tomato paste
- salt .pepper
- cilantro
- cook until rice is tender
- make sure you cooked out all the moisture you can
- and serve with chickken tacos
People Who Like This Dish 4
- donman Hammond, LA
- choclytcandy Dallas, Dallas
- lycett CANYON COUNTRY, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- sewcraftydiva Hammond, IN
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" It was excellent "