Peanut Butter and Rhubarb Jelly Sandwich
From choclytcandy 14 years agoIngredients
- 4 cups diced trimmed rhubarb shopping list
- 2 cups plus 1 teaspoon sugar shopping list
- 1 tsp powdered pectin shopping list
- 8 tbs peanut butter shopping list
- 8 slices Pullman bread shopping list
How to make it
- To Make Jelly:
- In a bowl, combine the rhubarb, 2 cups sugar, and lemon juice and refrigerate overnight in a tightly covered container. The next day, in a small saucepan, bring the rhubarb-and-sugar mixture to a boil. Reduce the heat and simmer for about 5 minutes. Remove from the heat and set aside.
- In a small bowl, combine the pectin and remaining teaspoon sugar and temper it by adding small amounts of hot rhubarb mixture and quickly stirring it. Add it to the rest of the rhubarb and return the saucepan to the stove and bring to a boil. Remove from the heat and place into a clean container with a lid. Once it has cooled down, close the lid and store in the refrigerator for up to 2 weeks.
- Assemble: Spread 1 tbs peanut butter on each bread slice. Spread 2 tbs of jelly on each bread slice. Close sandwich, cut in half and serve.
People Who Like This Dish 1
- peetabear Mid-hudson Valley, NY
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 1 people-
rhubarb is coming into season right now..five forks
peetabear in mid-hudson valley loved it
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