How to make it

  • Cut the top off and remove seeds from green peppers. Wash and set aside.
  • Combine ground beef, uncooked rice, onion, carrot, bouillon, salt, and pepper in a large mixing bowl. Any other seasonings that you like may also be used - (oregano, parsley, garlic powder, etc.).
  • Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker.
  • In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on LOW for 6 to 8 hours.

Reviews & Comments 2

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  • myrna 4 years ago
    good one
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    " It was excellent "
    cuzpat ate it and said...
    Man i love these!! high 5!
    Was this review helpful? Yes Flag

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