Baked Salmon With Herbed Butter
From stalwart 15 years ago
- 25 minutes to make
- Serves 4
You can use fish other than salmon with this recipe.
Ingredients
- 4 tablespoons butter, softened shopping list
- 1 cup fresh parsley, chopped fine shopping list
- 2 garlic cloves, minced shopping list
- 1 tablespoon capers, chopped shopping list
- 4 salmon fillets about 1 pound shopping list
- 4 thin slices lemon shopping list
- salt and pepper, to taste shopping list
- 4 large pieces heavy duty foil shopping list
How to make it
- Mix the butter, parsley, garlic and capers.
- Place each piece of salmon in the center of a square of foil and season with salt and pepper.
- Cut 2 deep slashes into each piece of fish and spread the herbed butter into the cuts.
- Cut the lemon slices in half and push one piece into each cut in the fish.
- Seal the foil around the salmon to form a packets and place them on a baking sheet.
- Bake at 375ยบ 20-25 minutes or until the salmon is cooked through.
- Remove the lemon slices before serving.
- DO NOT FREEZE
The Rating
Reviewed by 5 people-
Thanks for sharing this recipe! It is definitely right up my alley since we love salmon. ^^^^^5 forks all the way.
dixiesmom
in Winnipeg loved it
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Like it
hungrybear
in Miner loved it
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A five forky!
goodeat
in Benton loved it
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