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How to make it

  • Mix flour and salt well; then add eggs; mix well.
  • Gradually stir in half of the milk then beat with a wooden spoon for 4 to 5 minutes.
  • Stir in remaining milk, beat lightly; allow to stand for 10 minutes then beat again before using.
  • Pour enough batter in the pan in pan to make a very thin layer, swirling the pan to coat; let cook until bubbly then turn.
  • Turn out onto plate, squeeze with lemon juice, sprinkle sugar and role up.

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