English Pancakes
From castingcook 13 years ago
- 2 minutes to make
- Serves 6
This is a very quick, easy and light breakfast idea. They are very similar to a French crepe, but more eggy.
Ingredients
- 4 heaping tbsp. flour shopping list
- 1/4 level tsp. salt shopping list
- 2 eggs shopping list
- 1/2 pint milk shopping list
How to make it
- Mix flour and salt well; then add eggs; mix well.
- Gradually stir in half of the milk then beat with a wooden spoon for 4 to 5 minutes.
- Stir in remaining milk, beat lightly; allow to stand for 10 minutes then beat again before using.
- Pour enough batter in the pan in pan to make a very thin layer, swirling the pan to coat; let cook until bubbly then turn.
- Turn out onto plate, squeeze with lemon juice, sprinkle sugar and role up.
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