Pioneer Womans Beef Brisket
From choclytcandy 14 years agoIngredients
- 2 cans beef consomme shopping list
- ½ cups lemon juice shopping list
- 1-½ cup soy sauce shopping list
- 5 cloves Chopped garlic shopping list
- 2 Tablespoons liquid smoke shopping list
- 10 pounds beef brisket shopping list
How to make it
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.
- When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred.
- You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.
- Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- quaziefly ALL POINTS
- sapa WISC RAPIDS, WI
- jlv1023 Ansonia, Connecticut
- dandelion Ashland, NE
- clbacon Birmingham, AL
- choclytcandy Dallas, Dallas
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments