Recipe

Grilled Skirt Steak And Potatoes With Herb Sauce Recipe

Add Step-by-Step Photos	Sara / All my dishes 2 years, 4 months ago A great beef dish in 30 minutes. Prep:30m Cook:30m Servings:4	Sara
	beef grilled light

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Ingredients

2 cups fresh flat-leaf parsley

¼ cup fresh oregano

2 cloves garlic

1 teaspoon red wine vinegar

½ cup extra-virgin olive oil

¼ teaspoon cayenne pepper

¾ teaspoon kosher salt

1 ½ pounds skirt steak

½ teaspoon black pepper

1 ½ pounds potatoes, cut on the diagonal into ¼-inch-thick slices

Directions

Heat grill to medium.

Place the parsley, oregano and garlic in the bowl of a food processor and pulse until roughly chopped. Add the vinegar, oil, cayenne and ½ teaspoon of salt and pulse to combine. Set aside.

Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.

Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 cup of the herb sauce. Place them on the grill in a single layer. Cook, turning once, until tender, about 4 minutes each side.

Divide the steak and potatoes among individual plates and serve with the remaining sauce on the side.

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