How to make it

  • Heat grill to medium.
  • Place the parsley, oregano and garlic in the bowl of a food processor and pulse until roughly chopped. Add the vinegar, oil, cayenne and ½ teaspoon of salt and pulse to combine. Set aside.
  • Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
  • Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 cup of the herb sauce. Place them on the grill in a single layer. Cook, turning once, until tender, about 4 minutes each side.
  • Divide the steak and potatoes among individual plates and serve with the remaining sauce on the side.

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