How to make it

  • Slice the cabbage roughly into thin strips, dice the potato into 2 cm pieces and chop the onion. Put some vegetable oil into a fairly large deep pan with a lid (you'll notice how the cabbage expands when it's chopped up - it'll shrink again but your pan needs to be big enough to hold everything at the beginning)
  • Heat the oil and throw in the chopped onion. Let it cook for a few minutes till it starts to soften and become transparent. Next, add the potatoes and peanuts along with some salt and pepper. Stir to coat everything with oil and put the cabbage on top. Jam it all into the pan and put the lid on tightly. After 5 minutes or so stir the ingredients, turn down to medium heat and replace the lid. Cook for about another 20 minutes, stirring occasionally. Cook until the potatoes are soft and don't worry if the mixture starts sticking to the pan and browning - it adds to the taste. You can add a splash (no more) of water if you think it's starting to burn.
  • Note - if you like a little spicy add some Red Pepper Flakes to the cabbage

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  • lovebreezy 4 years ago
    Nice change of pace.
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    " It was excellent "
    cuzpat ate it and said...
    Alway looking for new ways for cabbage, this sound good. high 5!
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    " It was excellent "
    goodeat ate it and said...
    Yes!! five forky!
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