Ingredients

How to make it

  • DANNY'S GLAZE
  • Place brown sugar, vinegar and yellow mustard in a small pot and bring to a
  • simmer (Do not boil.)
  • MEATLOAF
  • Throughly hand mix first eleven (11) ingrediants and form into 2 equal
  • loaves. Place each loaf into a foil loaf pan and place both into a 275°F
  • pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and
  • return to pit for 15 more minutes.
  • Drain fat from loafs, slice and serve

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    There will never be too many good meatloaf recipes. I think this would be better if it were yours. RJ
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