Pelau
From choclytcandy 13 years agoIngredients
- 3 tablespoons vegetable oil shopping list
- 3/4 cup sugar (white or brown) shopping list
- 1 chicken, cut up (about 2½ to 3 pounds), or substitute goat meat or beef shopping list
- 1 onion, chopped shopping list
- 1 clove garlic, minced shopping list
- 1½ cup pigeon peas, soaked overnight, or substitute black-eyed peas shopping list
- 2 cups rice (do not use instant rice) shopping list
- 3 cups water shopping list
- 1 cup coconut milk shopping list
- 2 cups cubed fresh Hubbard squash shopping list
- 2 carrots, chopped shopping list
- ¼ cup chopped parsley shopping list
- 1 teaspoon dried thyme shopping list
- 1 bunch scallions or green onion, chopped including the greens shopping list
- ¼ cup ketchup shopping list
- 3 tablespoons butter shopping list
How to make it
- Heat the oil in a heavy pot or skillet. With the heat on high, add the sugar and let it caramelize until it is almost burned, stirring constantly. Add the chicken (or meat) and stir until all the pieces are covered with the sugar. Reduce the heat to medium, add the onion and garlic and cook, stirring constantly for 1 minute.
- Drain the pigeon peas and add them to the pot along with the rice, water, and coconut milk. Reduce the heat and simmer, covered, for 30 minutes.
- Add the remaining ingredients, stir until well mixed, cover and cook until the vegetables are tender, about 20 to 30 minutes. The pelau should be moist at the end of the cooking time.
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People Who Like This Dish 3
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- elgourmand Apia, WS
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Reviewed by 4 people-
This reminds me of Home !!!!!
trinii in HAWTHORNE loved it -
Okay.
elgourmand in Apia loved it
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