Parsnip Casserole
From cuzpat 14 years ago
- 25 minutes to make
- Serves 6
Have not made this. but it sound good!
Ingredients
- 3 cups cooked and mashed parsnips shopping list
- 1 cup cubed cooked ham shopping list
- 1 cup canned mushrooms, drained shopping list
- 1 cup shredded sharp cheese shopping list
- 1/2 cup crushed corn flakes or Rice Krispies (crushed Ritz crackers make a nice alternative) shopping list
How to make it
- Season hot parsnips with salt, pepper or seasoned salt to taste.
- Combine ham, mushrooms and cheese.
- Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
- Sprinkle top with crumbs.
- Bake at 350 degrees for 25 minutes.
- Makes 6 servings.
- Suggestion. Instead of crumbs, bake without any topping and then add strips of crisp bacon on top.
People Who Like This Dish 2
- fishtrippin Estelline, SD
- hungrybear Miner, MO
- nadaism Bathurst, AU
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
A goody
hungrybear
in Miner loved it
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Interesting - will try with vegetarian ham. Haven't had parsnips for years!
Thanks for sharing.
Cheerfully !!!!!5
nadaism
in Bathurst loved it
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