How to make it

  • Combine orange juice concentrate, wine, mustard, and ginger. Slash fat edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 minutes, brushing with sauce occasionally. Turn ham and grill till done, 10 to 15 minutes more, brushing with sauce. Grill pineapple slices alongside the ham, brushing frequently with sauce. Place pineapple atop ham during last 5 to 10 minutes of grilling. Garnish with orange slices, if desired. Makes 6 servings.

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  • cuzpat 8 years ago
    High 5!
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  • maureenlaw 8 years ago
    Just wanted you to know, I made your Apricot Onion Chicken and it was delicious!
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    " It was excellent "
    elgourmand ate it and said...
    Looks delicious and I can get this stuff here. RJ
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