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Grilled Candied Salmon Recipe

Ingredients

How to make it

  • In a small bowl, combine the maple syrup and soy sauce. Pour the marinade into a large plastic re-sealable bag' add salmon fillets. Press out the air and seal the bag tightly, then turn the bag several times to distribute the marinade around the salmon. Refrigerate a minimum of 4 hours and as long as 24 hours, turning salmon frequently.
  • Preheat grill to high temperature. Remove salmon steak from marinade and generously spread olive oil on both sides of each fillet. Place salmon onto a large piece of aluminum foil. Pat top side of salmon only with coarse black pepper. Sprinkle coarse salt over the top.
  • Place salmon with aluminum foil onto hot grill, cover barbecue with lid, and open any vents. Cook, pepper side up, approximately 8 to 12 minutes or until a meat thermometer registers an internal temperature of 140 degrees F. (salmon will be slightly opaque in thickest part). NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the grill) and the juices redistribute. Carefully remove salmon from grill and transfer onto individual serving plates or platter. Serve immediately.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    Love salmon!
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  • elgourmand 15 years ago
    A great looking recipe. Speakin personal like; the price of salmon here in Samoa is such that it gets mildly smoked and served; and that not often. It is a special order item. Real Maple syrup, when you can fin it, comes in 4oz bottles. Looks delicious and if salmon were economically priced I'd do some on Sunday. RJ
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  • luisascatering 15 years ago
    added to my group "the gourmet grill" :-)
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The Cook

superfoodman Metropolis, IL

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