Strawberye Potage Or Strawberry Sauce Recipe

Strawberye Potage or Strawberry Sauce

From deliathecrone 14 years ago

This is a great fruity sauce that goes very well with roasted chicken, or even turkey. It comes from the famed Harleian Manuscript, circa 1450.

1 cup red wine shopping list
1 pound fresh or frozen strawberries shopping list
1 cup strained almond milk, made with water or with red wine shopping list
1/2 cup currants shopping list
2 tablespoons rice flour shopping list
1/2 cup sugar shopping list
Dash white pepper shopping list
2 teaspoons ginger powder shopping list
1 teaspoon cinnamon shopping list
1/2 teaspoon galingale * shopping list
4 tablespoons red wine vinegar shopping list
1 tablespoon butter or margarine shopping list
Pinch saffron shopping list
pomegranate seeds shopping list
red food coloring (optional) shopping list
*Galingale is Alpinia Officinarum hance, zingiberaceae. The dried rhizomes are used as a spice; the flavor is a cross between ginger and pepper. It is available whole or in powder form; buy the powder. shopping list

In a blender, combine the berries, wine and almond milk. Blend until smooth.
Pour the blended mixture into a saucepan and bring to a boil.
Add the rice flour and stir until the mixture thickens slightly.
Add the currants, red wine vinegar, butter and spices. Add food coloring at this point, if you think it needs a stronger color.
Stir over medium heat for about 5 minutes.
Spoon the hot sauce into a serving container and garnish with pomegranate seeds.
Recipe makes 4 1/2 to 5 cups of sauce, sufficient to serve from 8 to 10 diners.

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chef2 14 years ago
Very nice thank you for sharing saving for a future use.I love fruit sauces.
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" It was excellent "
ttaaccoo ate it and said...
This sounds fabulous!! What is the Harleian manuscript?

Thank you for posting this her-storical recipe!
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deliathecrone Johnston, SC

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Reviewed by 2 people

This sounds fabulous!! What is the Harleian manuscript?

Thank you for posting this her-storical recipe!

ttaaccoo in Buffalo loved it