Almond Milk Two
From deliathecrone 14 years ago
- 4 minutes to make
- Serves 4
This is an unusual 'milk' recipe, to substitute for the dairy product, and to include in many Medieval recipes. It can be made in any of three general ways, as shown below. The almonds can be roasted to increase the flavor of the milk.
Ingredients
- 1 cup blanched almonds shopping list
- 2 cups water (or wine, or broth, as noted in the specific recipe in which it will be used) shopping list
- 1 tablespoon dark brown sugar shopping list
- Dash salt (optional) shopping list
- White sugar to taste (according to your recipe) shopping list
How to make it
- Grind the almonds to a flour. Or, for a thinner almond milk, grind the almonds coarsely with 1 or 2 teaspoons cold water. Place them in a large bowl.
- Put the water (or other liquid), sugar and salt, if you are using it, into an iron pot, and bring to a boil.
- Pour the boiling water over the ground almonds and let it sit for 10 to 15 minutes.
- Cool completely.
- Serve as a pottage, or soupy dish. This is excellent for invalids and infants.
- If it isn't sweet enough, add white sugar, a teaspoon at a time, until the mixture is satisfactory.
- This makes 3 cups unstrained or 1 3/4 cups strained almond milk, and serves 2 to 4 in this form as a broth. See your recipe to determine how much you require.
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