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Choco-Strawberry Mousse Puffs Recipe

Ingredients

How to make it

  • Bring butter and water to a boil in medium saucepan.
  • Add flour in all at once and stir until it begins to pull away from sides and forms a ball in the center of saucepan.
  • Let cool for 5 minutes.
  • Beat eggs in one at a time until smooth.
  • Drop on well greased baking sheet a couple of inches apart, you can either make long or small eclairs or big or small puffs, your choice.
  • Bake in a preheated 400 degree oven for 30 minutes or until golden brown. Do not overbake!!!
  • Remove to cooling rack and cool til you can handle, slice open with a serrated knife and remove dough in middle, allow to dry 30 minutes to 1 hour before filling.
  • Bring strawberries to a boil in a saucepan, remove from heat and add the gelatin. Pour into a bowl and let sit till almost set. Carefully fold in whipped cream, refrigerate.
  • When mousse is set and puffs are completely cool, fill each puff with mixture and drizzle with melted chocolate. ( i melted 3 oz of semi sweet in the microwave, slowly)

Reviews & Comments 2

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  • sandygalesmith 13 years ago
    It looks good and wish that I could have strawberry's.
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    looks delicious! ^5
    Was this review helpful? Yes Flag

The Cook

foodinnewengland Claremont, NH

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