Jalapeno Olive Poppers
From rachpj 14 years ago
- 5 minutes to make
- Serves 8
I just came up with the best party food and they were eaten in minutes. I combined all the great flavors of a jalapeno popper and stuff it into an olive and deep fry it.
Ingredients
- 3 cans of large black pitted olives (or you can use the green ones) shopping list
- 2 jalapenos seeded and finely diced shopping list
- 1 package of cream cheese shopping list
- 1/2 cup of sharp cheddar cheese, finely grated shopping list
- 1/4 cup of feta cheese shopping list
- 1 clove of garlic finely minced shopping list
- 1 egg, beaten shopping list
- 1 cup of flour shopping list
- 1 cup of bread crumbs shopping list
- enough olive oil to deep fry shopping list
How to make it
- In a bowl beat the cream cheese and feta until the consistency is smooth like frosting. Next add the sharp cheddar, garlic and jalapenos.
- Next use a pastry bag to fill all the olives, or you can fill a zip lock bag with the mixture and snip off the end.
- Heat your oil in a deep fryer or skillet deep enough to allow the olives to float in the oil. I usually toss a bit of flower into the skillet and when it sizzles the oil is ready.
- Dredge the olives in flour then in the egg then roll in the bread crumbs. Drop them into the hot oil and fry for about 3 minutes or until lightly browned. Remove from oil with a slotted spoon and let drain on a paper towel.
- Serve them with ranch dip or whip up a quick spicy aoili sauce. Enjoy :)
People Who Like This Dish 2
- chefmeow Garland, TX
- lizzconn Naas Co Kildare, IE
- rachpj Dallas, OR
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chefmeow
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