Ingredients

How to make it

  • TREAT THE PORK: Cut the pork into smaller sized cubes and set them in the marinade for up to 2 days, but not less than 12 hours. Drain well.
  • Heat a large sauté pan and sear the pork well - It should be very dark brown and crisp. This may be done in batches. The pork may look BAD but after the next step it will subliminate.
  • Put all the pork into a sturdy pot and add 2 quarts of beef or pork stock and more garlic, chili powder, cumin and 2-4 tbls. of red adobo sauce. Simmer very, very gently until all of the liquid has been absorbed.
  • IF however you want a more rustic taste, cook the pork until fully done at a lower heat and use it at once Or for that matter cut the pork into a larger size and charcoal grill it. The marinade is all that counts.
  • SALSA: While this is occurring, make the salsa. The pineapple should most ideally have been char-grilled and well caramelized and then chopped into a small dice. Chop the tomatoes to a similar size. The peppers, scallions and the apple a little smaller. Before the apple turns UGLY, toss together with the oil and lemon juice.
  • The sundried tomatoes, try re-hydrating them in cranberry juice, otherwise wine or water. Regardless they should be chopped finely. Finish with the serranos and the minced garlic. Season with salt and white pepper.
  • I myself like the shells fried crisp. In any event stuff the tacos with the meat and the suggested ingredients above which were designed to go well with the salsa which must be heaped in abundance over the lot of it all.
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Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    Well, let's see. The dish isn't authentic because you didn't leave the meat out for the flies. What is the meaning of Ecstasia? Not what language, the meaning of. The pineapple is out but the rest of the recipe is good and your usual five forks are included.

    How in the bloody hell did you miss Spanish? I suppose Italian is also not on. Greek is Greek to me. German has to many right angels. How about French? RJ
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    " It was excellent "
    elgourmand ate it and said...
    Hola amigo, you forgot to leave the meat out for the flies; no es autentico. Que es Ecstasia? La jugo del anana es fuera, pero la receta entero es muy bueno. Su ordinario cinco tenedor es inclinado.Salud en rato. RJ
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    " It was excellent "
    goodeat ate it and said...
    Five forky! i really like this very much
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    " It was excellent "
    superfoodman ate it and said...
    Great recipes!
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    " It was excellent "
    hungrybear ate it and said...
    Wow a goody
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