Ingredients
- For 16 Bars you will need: shopping list
- 1/2 cup sweet butter shopping list
- 1/2 cup sugar shopping list
- 1 tsp.grated lemon peel shopping list
- 2 eggs shopping list
- 1/2 cup (each) unbleached flour & whole wheat flour shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. baking soda shopping list
- 4 freas apricots (diced) shopping list
- 1/4 cup br. sugar shopping list
- 1/2 cup toasted coconut shopping list
- 2 TBSP. sweet butter shopping list
How to make it
- Cream together the 1/2 cup butter,sugar& rind until light & creamy
- Beat in eggs , one a@ a time
- In a separate bowl combine flours, salt, & baking soda
- Stir into creamed mixture. Add apricots
- Spread mixture into a lightly buttered 9x9" pan. Combine
- the 1/4 cup br. sugar & coconut in a bowl.
- Cut the 2 TBSP. butter into the mixture until crumbly.
- Sprinkle over batter
- Bake @ 350 for thirty min. until lightly browned & firm
- cool.
- Cut into 16 bars
- Good served with: Iced tea swizzled with
- a long stick of fresh pineapple.
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