Ingredients

How to make it

  • Combine cream cheese, onion, bell pepper, pimiento, salt and pepper in a medium bowl. Whisk together egg, vinegar and sugar in the top of a double boiler over simmering water. Whisk until thickened. Pour into cream cheese mixture and beat on low speed just until blended. Refrigerate dip at least 3 hours before serving. Serve with crudites, crackers, etc.
  • Makes about 2 1/2 cups dip.

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    peetabear ate it and said...
    sounds good..five forks
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    " It was excellent "
    superfoodman ate it and said...
    I love dip! great for chip or crackers!
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    " It was excellent "
    momo_55grandma ate it and said...
    Im ready to dip green peppers onion dill yeah good stuff thanks bunches
    Was this review helpful? Yes Flag

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