Ingredients
- 2 Tablespoons salad oil shopping list
- 2 Tablespoons all-purpose flour shopping list
- 1 medium sized onion, diced shopping list
- 1 garlic clove, minced shopping list
- 1 28oz. can tomatoes shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon Worchestershire shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon hot pepper sauce shopping list
- 1 bay leaf shopping list
- 1 10oz. package frozen whole okra, shopping list
- thawed and sliced shopping list
- 2 6oz. packages frozen Alaska Snow crab shopping list
- meat, thawed and drained shopping list
- 1 cup hot cooked rice shopping list
How to make it
- Heat salad oil in 4-qt saucepan over medium heat. Add flour and stir constantly until flour is dark brown, but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid. Stir in sugar, Worchestershire, salt, hot pepper sauce, and bay leaf. Break up tomatoes. Stir and heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors.
- Add okra; cook 5 minutes or until tender.
- Add crab; stir gently and heat through. Discard bay leaf.
- To serve, place a scoop of prepared rice in bowl. Pour gumbo over rice.
People Who Like This Dish 5
- windy1950 Flint, MI
- unicorn1492000 Cleveland, TX
- hungrybear Miner, MO
- goodeat Benton, MO
- dixiesmom Winnipeg, CA
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 4 people-
Very good!
goodeat
in Benton loved it
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Book marked and ^^^^^5. Can't wait to try this out. Thanks for sharing this recipe!!
dixiesmom
in Winnipeg loved it
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A goody
hungrybear
in Miner loved it
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