Ingredients

How to make it

  • Preparation:
  • Jerk Marinade:
  • In food processor, pur?green onions, garlic, Scotch bonnet pepper, onion, orange juice, soy sauce, oil, vinegar, allspice, thyme, salt, pepper, curry powder and cinnamon. (Can be refrigerated in airtight container for up to 4 days.)
  • In bowl, pour marinade over pork; cover and marinate in refrigerator for at least 2 or up to 12 hours, turning occasionally. Let stand at room temperature for 30 minutes.
  • url:
  • http://www.canadianliving.com/food/jerk_roast_pork.php
  • Place on rack in roasting pan; roast in 325°F (160°C) oven for 1-3/4 to 2 hours or until meat thermometer registers 160°F (70°C). Transfer to warm platter and tent with foil; let stand for 10 minutes.

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  • spicy_ty_chicken 4 years ago
    i like thi recipe cause people call me jerk all the time so its perfect for me
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