Recipe
Grammas Swedish Crumb Cake Recipe
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Dahlka / All my dishes 2 years, 4 months ago
This recipe is special to me because I always remember my Gramma making it for every family party. My cousins and I always loved it. The funniest part is that my grandmother is not Swedish....so we don't know why it's called Swedish Crumb Cake. Gi... More
Prep:15m Cook:30m Servings:12
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 Dahlka |
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Ingredients
- 2 c. flour
- 1 1/2 c. oatmeal
- 1 c. brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. shortening
- 1 can pie filling (my gramma either used cherry or blueberry...use whatever floats your boat!)
Directions
- Use an ungreased 9x13 pan.
- Crumble all of the above ingredients EXCEPT pie filling together as you would for a pie crust.
- Put 2/3 of the mixture on bottom of pan.
- Then add fruit filling (entire can) on top.
- Top that with balance of crumb batter.
- Bake at 375 degrees for 30 min.
- Doubled, this recipe fits on a cookie sheet.
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zena824 2 years, 4 months ago said:
I need to make this....and soon..... thanks..
mollyd 2 years, 4 months ago said:
This is, hands down, my favorite desert ever. (We have the same grandmother)
dahlka 2 years, 4 months ago said:
Gramma rocks!!! I miss her making this! I think I will have to bake it soon!
shirleyoma 2 years, 3 months ago said:
I love these, I always used a small jar of Raspberry sugar free jam... yummmmmmm
dahlka 2 years, 3 months ago said:
Sugar free jam!!! Great idea! I have to stick with you! You are full of wonderful tips! Thanks!
pleclare 2 years, 1 month ago said:
This looks great. Must try! Pat