Grammas Swedish Crumb Cake
From dahlka 18 years ago
- 30 minutes to make
- Serves 12
This recipe is special to me because I always remember my Gramma making it for every family party. My cousins and I always loved it. The funniest part is that my grandmother is not Swedish....so we don't know why it's called Swedish Crumb Cake. Read more Given our nationality, it should be Polish Crumb Cake! See less
Ingredients
- 2 c. flour shopping list
- 1 1/2 c. oatmeal shopping list
- 1 c. brown sugar shopping list
- 1 tsp. baking powder shopping list
- 1/2 tsp. baking soda shopping list
- 1/2 tsp. salt shopping list
- 3/4 c. shortening shopping list
- 1 can pie filling (my gramma either used cherry or blueberry...use whatever floats your boat!) shopping list
How to make it
- Use an ungreased 9x13 pan.
- Crumble all of the above ingredients EXCEPT pie filling together as you would for a pie crust.
- Put 2/3 of the mixture on bottom of pan.
- Then add fruit filling (entire can) on top.
- Top that with balance of crumb batter.
- Bake at 375 degrees for 30 min.
- Doubled, this recipe fits on a cookie sheet.
The Rating
Reviewed by 3 people-
I love these, I always used a small jar of Raspberry sugar free jam... yummmmmmm
shirleyoma
in Cove loved it
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This is, hands down, my favorite desert ever. (We have the same grandmother)
mollyd
in Nashville loved it
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