Ingredients

How to make it

  • Use an ungreased 9x13 pan.
  • Crumble all of the above ingredients EXCEPT pie filling together as you would for a pie crust.
  • Put 2/3 of the mixture on bottom of pan.
  • Then add fruit filling (entire can) on top.
  • Top that with balance of crumb batter.
  • Bake at 375 degrees for 30 min.
  • Doubled, this recipe fits on a cookie sheet.

Reviews & Comments 6

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  • pleclare 6 years ago
    This looks great. Must try! Pat
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  • dahlka 7 years ago
    Sugar free jam!!! Great idea! I have to stick with you! You are full of wonderful tips! Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    I love these, I always used a small jar of Raspberry sugar free jam... yummmmmmm
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  • dahlka 7 years ago
    Gramma rocks!!! I miss her making this! I think I will have to bake it soon!
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    " It was excellent "
    mollyd ate it and said...
    This is, hands down, my favorite desert ever. (We have the same grandmother)
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  • zena824 7 years ago
    I need to make this....and soon..... thanks..
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